Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun macaroni salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Method: Bring a large pot of salted water to a boil and cook macaroni according to package directions. Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. Meanwhile, bring a large pot of salted water to a boil.
Cajun Macaroni Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Macaroni Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Macaroni Salad:
- Prepare 1 lb. Elbow Macaroni, cooked
- Get 4-5 Hard-boiled Eggs, diced
- Take 2 -cans White Tuna,
- Take 3 -slices Bacon, crumbled
- Take 1-2 Tomatoes, cut into wedges
- Get 1 -can (28 oz) Sliced Peaches, drained
- Make ready 1/2-1 cup Green Onions, diced
- Get 1/2-1 cup Celery, diced
- Prepare 1/2 cup Hellmann's Mayonnaise
- Take 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Take 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
- Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
- Take Pinch salt to taste
- Get Leaves Lettuce
Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! This Cajun Macaroni Salad is so easy, just three steps really: Boil the macaroni, rinse with cool water, toss with olive oil. Mix all the rest of the ingredients in a bowl.
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
This Cajun Macaroni Salad is so easy, just three steps really: Boil the macaroni, rinse with cool water, toss with olive oil. Mix all the rest of the ingredients in a bowl. Add sauce to macaroni, toss to coat, and serve! Grate eggs, gherkins, carrots, celery, and onion, using the largest holes on our grater. In a large bowl, mix cooked macaroni and grated vegetables.
So that is going to wrap this up for this special food cajun macaroni salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!