Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan banh xeo (vietnamese pancake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious. It is also a healthy dish since you eat it along with a thousand types of greens.

Vegan Banh Xeo (Vietnamese pancake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Banh Xeo (Vietnamese pancake) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Make ready 1 package bot banh xeo (flour)
  2. Take 1 c. diced ngo gai (replace onion)
  3. Prepare 1 can coconut milk
  4. Make ready 1 c. veg. ham sliced thin strips
  5. Take 1/4 jicama slice thin strips
  6. Take 1 bell pepper sliced thin strips
  7. Prepare 2 carrots shredded
  8. Make ready 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Make ready 2 stalks celery sliced thin
  10. Get strips half zuchini sliced thin
  11. Get 1/2 tsp. salt
  12. Take 1 c. mushrooms sliced

I discovered bánh xèo just recently but I instantly fell in love! If you have never heard of it, Bánh Xèo is a Vietnamese dish that consists of a crispy rice flour crepe filled with a variety of vegetables, meat and/or seafood. These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce.

Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce. We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. These Vietnamese pancakes are just like savory crêpes except they are thicker and more delicious. The turmeric gives them a lovely color and ties the The additional crunch from the fresh vegetables makes these pancakes irresistible.

So that is going to wrap it up with this special food vegan banh xeo (vietnamese pancake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!