All Meat Recipes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iz's vegan gumbo with andouille "sausage". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iz's Vegan Gumbo with Andouille "sausage" is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Iz's Vegan Gumbo with Andouille "sausage" is something which I have loved my entire life. They’re fine and they look wonderful.

Looking for something to go with a baguette? The Andouille Sausage and the Vegan Jambalaya. Each recipe takes about an hour to make so plan ahead. And of course the Vegan Jambalaya can me made without the sausage but let me tell you, it does add some really good flavor and texture to the dish.

To get started with this recipe, we have to prepare a few components. You can have iz's vegan gumbo with andouille "sausage" using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Vegan Gumbo with Andouille "sausage":

1. Take vital wheat gluten
2. Make ready garlic powder
3. Take poultry seasoning
4. Make ready black pepper
5. Prepare sage
6. Take paprika
7. Make ready black rice vinegar
8. Prepare water
9. Prepare cayenne pepper based hot sauce
10. Make ready vegetable oil
11. Prepare flour
12. Prepare medium onion
13. Make ready medium green pepper
14. Make ready celery
15. Get okra (15oz)
16. Get no salt added tomatoes (15oz)
17. Get water or broth
18. Take liquid crab boil
19. Take filé
20. Prepare cayenne pepper based hot sauce

When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an. Gumbo with Andouille Sausage. to favorites.

Steps to make Iz's Vegan Gumbo with Andouille "sausage":

1. Chop onion and pepper, open cans and measure flour and water - basically mise en place, get your stuff ready.
2. Place ingredients from vital wheat gluten to the paprika into a bowl, and combine 3/8 cup or water with dash of hot sauce and vinegar
3. Mix dry ingredients together and then add water mixture
4. Stir this and then knead until it cleans the side of the bowl and becomes a rubbery dough
5. Put vegetable oil into cast iron pot and place on high. (This recipe will fill a 2 quart cast iron pot.)
6. Turn heat to high, allow oil to heat up, and add flour. Brown flour, reducing heat as it darkens, until desired color is reached. This is a roux, play with it - the color will change the flavor, I like mine fairly dark for gumbo.
7. Just getting started
8. A little better
9. There we go.
10. Knead dough again
11. Add onion, pepper, and celery
12. Sauté this until onion is translucent and roux is picked up by it all. (You can make this in larger batches and freeze for some quick and easy gumbo another day.)
13. Add okra, tomatoes and water.
14. Bring to a boil and allow roux to thicken the liquid.
15. Cut dough in half and roll to make thinner
16. Slice in half lengthwise and then into small pieces, add to boiling stew
17. Add crab boil, filé, and hot sauce, reduce heat to extremely low, cover and allow to simmer until you absolutely cannot take it any longer and are about to eat the spoon rest.
18. Remove lid and reduce if you like it thicker. Enjoy!
19. Nutrition Facts: - Servings 4.0 - - Amount Per Serving - % Daily Value - calories 160 - - Total Fat 7 g 11 % - Saturated Fat 1 g 5 % - Monounsaturated Fat 2 g - Polyunsaturated Fat 5 g - Trans Fat 0 g - Cholesterol 0 mg 0 % - Sodium 792 mg 33 % - Potassium 71 mg 2 % - Total Carbohydrate 15 g 5 % - Dietary Fiber 4 g 18 % - Sugars 4 g - Protein 8 g 17 % - Vitamin A 24 % - Vitamin C 30 % - Calcium 10 % - Iron 11 %

Smoky sausage, okra, and aromatic vegetables make this an. Gumbo with Andouille Sausage. to favorites. Serving Suggestion: Try serving this delicious gumbo over hot cooked rice. Flavor Variation: Serve with a splash of hot pepper sauce to add a little heat. This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs!

So that is going to wrap it up with this special food iz's vegan gumbo with andouille "sausage" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!