Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy fruits salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sunny Dahye and I try the traditional Indonesian spicy fruit and salad dish, RUJAK for the first time. RUJAK INDONESIA MUKBANG ▼❓ Family ❓ ▼ Subscribe to. Spicy fruit salad (rujak). (Feast magazine). Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days.
Indonesian Spicy Fruits Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Spicy Fruits Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready 1 large raw manggo
- Prepare 1 large Grany Smith apple
- Prepare 1/4 pineapple
- Take 60 grams palm sugar
- Get 2 Thai chilli
- Take 6 grams tamarind
- Take 1 pinch shrimp paste
- Prepare 2 tsp salt
- Prepare 1 cup water
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness. Traditional dish from Manado, braised chicken in spicy paste.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness. Traditional dish from Manado, braised chicken in spicy paste. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
So that’s going to wrap it up with this exceptional food indonesian spicy fruits salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
