Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian spicy fruits salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Spicy Fruits Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Sunny Dahye and I try the traditional Indonesian spicy fruit and salad dish, RUJAK for the first time. RUJAK INDONESIA MUKBANG ▼❓ Family ❓ ▼ Subscribe to. Spicy fruit salad (rujak). (Feast magazine). Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Get raw manggo
- Prepare Grany Smith apple
- Prepare pineapple
- Prepare palm sugar
- Make ready Thai chilli
- Get tamarind
- Prepare shrimp paste
- Get salt
- Take water
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness. Traditional dish from Manado, braised chicken in spicy paste.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness. Traditional dish from Manado, braised chicken in spicy paste. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
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