Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon shrimp pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Shrimp Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Shrimp Pasta Salad is something that I’ve loved my whole life.
All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.
To get started with this recipe, we have to prepare a few components. You can have lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Get Tri-colored spiral pasta
- Prepare Tomatoes
- Take Cucumbers
- Prepare Orange pepper
- Take Yellow pepper
- Make ready 31-40 raw shrimp
- Make ready Lemon
- Take Italian dressing
- Get Seasoned salt
- Get Garlic salt
- Get Cayenne pepper
- Get Fresh ground pepper
- Prepare Unsalted butter
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.
Instructions to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.
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