Lemon Shrimp Pasta Salad
Lemon Shrimp Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon shrimp pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Shrimp Pasta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Shrimp Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta Salad:
  1. Get Tri-colored spiral pasta
  2. Make ready Tomatoes
  3. Get Cucumbers
  4. Get Orange pepper
  5. Prepare Yellow pepper
  6. Make ready 31-40 raw shrimp
  7. Get Lemon
  8. Prepare Italian dressing
  9. Make ready Seasoned salt
  10. Make ready Garlic salt
  11. Prepare Cayenne pepper
  12. Prepare Fresh ground pepper
  13. Get Unsalted butter

PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.

Steps to make Lemon Shrimp Pasta Salad:
  1. Boil pasta in salted water until tender
  2. Sprinkle lemon zest on top of shrimp
  3. Dice tomatoes, cucumbers & peppers
  4. Saute shrimp in unsalted butter & juice from the lemon
  5. Combine pasta, shrimp & vegetables in mixing bowl
  6. Add italian dressing & seasonings to taste
  7. Chill for 30 minutes before serving
  8. Serve as a side or pair it with a white wine for a light meal

This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.

So that is going to wrap it up for this exceptional food lemon shrimp pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!