Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. We like to layer puttanesca sauce into cheesy lasagna, serve it with seared tuna, and toss it with penne and salmon.
Tuna Putanesca Faux Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Putanesca Faux Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Make ready 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Get 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Take grated parmesan cheese
- Prepare grated mozzarella cheese
- Prepare bread crumbs
- Get hot sauce
Be the first to rate & review! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions. Meanwhile, cut the tuna into bite-size chunks. Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that’s going to wrap this up for this special food tuna putanesca faux lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
