Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut shrimp curry skinny. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!

Coconut shrimp curry SKINNY is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut shrimp curry SKINNY is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Take 1-2 lbs shrimp
  2. Prepare 1 can lite coconut milk
  3. Get 1 can diced tomatoes
  4. Get 1 onion chopped
  5. Make ready 2 tbls lemon juice
  6. Prepare 2 tsp curry powder
  7. Get 1 tsp tumeric
  8. Get 1/2 tsp paprika
  9. Make ready minced garlic
  10. Make ready minced ginger
  11. Take salt pepper

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Instructions to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours.

So that’s going to wrap it up for this special food coconut shrimp curry skinny recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!