Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paleo spanish rice with tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paleo Spanish Rice with Tuna is something that I’ve loved my entire life.

In a large frying pan, add the butter and olive oil. Set stove top to medium heat to melt the butter. Carefully add and stir in the salsa as it may splatter. Add and stir in the rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Prepare 2 Tablespoons Butter
  3. Make ready 2 (16 oz) Jars Salsa (non-fruit)
  4. Get 1 1/3 Cups Brown Rice
  5. Take 4 Cups Water
  6. Make ready 4 Teaspoons Better Than Bouillon Chicken Base
  7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Take To Taste Thyme

Add and stir in the rice. Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

Steps to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa. Ingredients of Paleo Spanish Rice with Tuna. This spicy crab keto sushi bowl is simple, easy and delicious! Great recipe for Paleo Spanish Rice with Tuna.

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