Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I’ve loved my entire life.

How to make Easy Low Carb Shrimp Tacos In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Mix this together in the bag- shaking the ingredients should work. Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour.

To begin with this recipe, we must prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Prepare 20 Shrimp
  2. Make ready 2 tsp Olive Oil
  3. Make ready 1 tsp Cajun Spice
  4. Get Squeeze of Lemon
  5. Take 1/2 cup Shredded Cheese
  6. Prepare 1 cup Coleslaw
  7. Take 1 Avocado
  8. Take 4 Low Carb Tortillas
  9. Make ready 1 tbsp Sriracha

Toss shrimp in olive oil and Cajun spice until evenly coated. Heat up cast iron skillet to a medium/high heat. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

Instructions to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Cajun Shrimp is a one-pot wonder that is perfect in tacos or threaded onto skewers and grilled.

So that’s going to wrap it up with this exceptional food low carb spicy shrimp tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!