Skinny Protein Packed Shrimp Stir Fry
Skinny Protein Packed Shrimp Stir Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, skinny protein packed shrimp stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Skinny Protein Packed Shrimp Stir Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Skinny Protein Packed Shrimp Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To make a stir-fry, all you really need is a nonstick skillet, a cast-iron skillet, or a wok and some cooking oil. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain Almost any protein and veggie can be tossed into this. Swap out shrimp for chicken or tofu and feel Another hit in our house from Skinny Taste! Tossed in some frozen peas and carrots with.

To get started with this recipe, we have to first prepare a few ingredients. You can have skinny protein packed shrimp stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skinny Protein Packed Shrimp Stir Fry:
  1. Get 1 lb Shrimp
  2. Get 3 tbsp Olive oil
  3. Prepare 1 cup Broccoli, chopped
  4. Prepare 1 cup Broccoli slaw
  5. Take 1 Green Pepper
  6. Take 1 Onion
  7. Take 1 tsp Agave Syrup
  8. Prepare 3 tbsp Low Sodium Soy Sauce
  9. Get 1 tbsp McCormick's Asian seasoning

Looking for an Asian-style stir-fry recipe for dinner? A simple recipe that will help you build and maintain muscle. Once it all comes to a boil, immediately reduce to medium heat and add the butter. Serve as is or over a small bed of rice if desired.

Steps to make Skinny Protein Packed Shrimp Stir Fry:
  1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat.
  2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn.
  3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes
  4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly.
  5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally.
  6. Serve over Brown Rice (optional)

Once it all comes to a boil, immediately reduce to medium heat and add the butter. Serve as is or over a small bed of rice if desired. This quick stir-fry is an easy dinner idea to "upcycle" leftover veggies and refuel after a workout. The high protein content comes from edamame pasta. Place all vegetables except for the leek in the wok.

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