Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, diet salmon sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Diet Salmon Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Diet Salmon Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich. Try this simple salmon salad made from canned salmon and Greek yogurt. It's a perfect clean eating lunch idea that can be made ahead of time and packed for. Smoked salmon and creamy scrambled eggs on spiced pumpkin bread—it's a culinary match made in heaven!
To begin with this recipe, we must first prepare a few ingredients. You can cook diet salmon sandwich using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diet Salmon Sandwich:
- Prepare 2 medium French brown baguette
- Take 120 g sliced smoked salmon
- Take 1/2 small onion, (cut into thin rings) optional
- Take 2 teaspoons capers
- Get 2 teaspoons fresh dill, finely chopped
- Prepare 4 tablespoons low-fat cream cheese
- Prepare 2 teaspoons lemon juice
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Steps to make Diet Salmon Sandwich:
- Mix the cream cheese, the lemon juice and dill. Open French baguette in half and spread half the amount of this mixture on each both sides of the baguette.
- Arrange half of the salmon slices inside each baguette.
- In each baguette add 1 teaspoon of small capers on top of the salmon slices .
- You can also spread the onion rings, if you are using them, on top of all other ingredients.
- Serve cold
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So that is going to wrap this up for this special food diet salmon sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
