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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.

These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family.

To begin with this recipe, we must prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Take Leaves Fresh Thai Basil
4. Take Chopped Red Thai Chilies
5. Take Leaves Fresh Cilantro
6. Prepare Thin Sliced Diakon Radishes
7. Get Thin Sliced Asian Pear
8. Make ready Fresh Water Spinach [pickled & divided]
9. Get Leaves Fresh Mint
10. Make ready Fine Minced Lemongrass
11. Make ready Fresh Crispy Bean Sprouts
12. Prepare Thin Sliced Bok Choy
13. Prepare Thin Sliced Fresh Ginger
14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
15. Get Chopped Bamboo Shoots
16. Get Thin Sliced Water Chestnuts
17. Make ready Thin Sliced Jalapenos
18. Get Thin Sliced Carrots
19. Prepare Thin Sliced Vidalia Onions
20. Prepare Thin Sliced Red Onions
21. Prepare Chopped Green Onions
22. Take Thin Sliced Asian Cucumbers
23. Prepare Leaves Fresh LG Lettuce
24. Take ● For The Sauces/Options
25. Prepare Thai Nam Prik Sauce [see my recipe - preferred]
26. Take Quality Fish Sauce
27. Get Quality Soy Sauce
28. Prepare Hot Thai Mustard
29. Prepare Hoisin Sauce
30. Get Oyster Sauce
31. Make ready Plumb Sauce
32. Take Sriracha Sauce
33. Make ready Sriracha Garlic Sauce
34. Take Sweet Asian Chile Sauce
35. Take Toasted Sesame Seeds

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This recipe checks of so many items on my foodie list! This recipe is quick and uses minimal ingredients.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

This recipe checks of so many items on my foodie list! This recipe is quick and uses minimal ingredients. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste.

So that’s going to wrap it up for this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!