Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#recipes #curry #vegan This is a very yummy and healthy, hearty curry that can be eaten with rice or quinoa or alone in a bowl as a thick soup. They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months!

Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Make ready Large yellow onion, diced
  3. Make ready 5 garlic cloves, minced
  4. Prepare Inch ginger, minced
  5. Take Spices
  6. Take West Indian curry powder
  7. Get Dried cilantro
  8. Take Powdered cumin
  9. Prepare Garam Masala
  10. Make ready Turmeric (half tsp)
  11. Make ready Red pepper flakes
  12. Get Main
  13. Prepare Diced tomato (16oz can)
  14. Make ready Coconut cream (16oz can)
  15. Take 3 sweet potatoes, peeled and diced
  16. Prepare Red lentils (1 cup)

You may find a new favorite for the meal. It's vegan, gluten-free and super flavorful! Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. Add potatoes, lentils, coconut milk, and tomatoes and their juice.

So that is going to wrap it up with this special food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!