Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, waldorf salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Waldorf Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Waldorf Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. The flavors of the apples, walnuts and raisins are so. Meet the classic Waldorf Salad from Delish.com.
To begin with this recipe, we must prepare a few components. You can cook waldorf salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Waldorf Salad:
- Take Fat-free yogurt
- Get Juice of ½ lemon
- Make ready 1 teaspoon classic smooth mustard, no grains
- Get 1/4 cup Extra Virgin Olive Oil from Spain
- Get 1 teaspoon cane sugar
- Take Salt
- Prepare 1 tablespoon
- Make ready Extra Virgin Olive Oil from Spain
- Prepare 2 tart apples cut into cubes
- Prepare 1/2 cup celery cut into cubes
- Get 1/2 cup chopped walnuts
- Prepare 1/2 cup small raisins
- Get 1 chicken breast
- Get 1 head lettuce
This basic Waldorf salad is a classic combination of apples, celery, mayonnaise, and walnuts. Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also.
Steps to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. I love to eat salads for lunch during the week. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap this up with this exceptional food waldorf salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
