Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!
Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Make ready 60 g cocoa
- Get 120 g Sugar
- Get 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Prepare 1/3 Cup Vegetable Oil
- Take 1/2 tsp Vanilla extract
- Make ready 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Take Sugar Syrup
- Prepare 1/3 Cup Hot Water
- Prepare 1 Tbsp Cocoa
- Make ready 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Get Icing
- Get 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in.
So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
