Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Make ready 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Get 1 cup warm water
- Get Peanut sauce:
- Take 250 gr peanut (fried)
- Prepare 2 long red chilies
- Prepare 1 tsp salt
- Prepare 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Get 1 red onion
- Make ready 3 garlic cloves
- Make ready Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Prepare 1/2 cup water
Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Find here online price details of companies selling Tapioca Pearl.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
It makes a sweet and nutritious addition to desserts and teas. Find here online price details of companies selling Tapioca Pearl. Get info of suppliers, manufacturers, exporters, traders of Tapioca Pearl for buying in India. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
So that is going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
