Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They’re fine and they look fantastic.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
To get started with this particular recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get split peas
- Prepare large carrots
- Make ready celery
- Take medium-large leek with dark green top removed and discarded
- Prepare large (not gigantic) onion
- Take olive oil Or unsalted butter
- Take salt
- Get water
But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. I love making vegan split pea soup. This is a quick frugal meal.
So that’s going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
