Spicy Crab and Avocado Macaroni Salad
Spicy Crab and Avocado Macaroni Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy crab and avocado macaroni salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Crab and Avocado Macaroni Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Crab and Avocado Macaroni Salad is something which I have loved my entire life.

Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic. Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

To get started with this recipe, we must first prepare a few components. You can cook spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
  1. Make ready 16 oz noodles (your choice)
  2. Make ready 1 lb crab (imitation is fine)
  3. Get 3 avocados
  4. Take 1 jalapeno (with seeds)
  5. Take 3/4 cup Green bell pepper
  6. Prepare 3/4 red bell pepper
  7. Take 1 1/2 cup miracle whip
  8. Prepare 1 cup mayonnaise
  9. Prepare 2 tsp cayenne pepper (3 for extra spicy)
  10. Take 1 salt and pepper to taste (johnnys and black pepper is very tasty)

I also included a few Western-style salads that are well-loved in Japan. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Tastes just like a spicy crab roll without the rice!

Instructions to make Spicy Crab and Avocado Macaroni Salad:
  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
  2. when noodles are done, drain and rinse with cold water, set aside to cool
  3. while waiting on noodles to cool chop all peppers and set aside
  4. cut avacado into small cubes and put with peppers
  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well
  6. add crab (flaked) avacado, peppers and seasonings (fold in)
  7. cover and refrigerate for at least 1hour before serving. (even better the next day)

Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Tastes just like a spicy crab roll without the rice! Would be great with tuna too! Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell Macaroni And Cheese. This fresh and easy Avocado and Crab Salad is easy to whip together and tastes heavenly with Seville.

So that is going to wrap it up for this special food spicy crab and avocado macaroni salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!