Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna putanesca faux lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. It's my take on a classic pasta Puttanesca. Using cupboard ingredients, this is a.

Tuna Putanesca Faux Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna Putanesca Faux Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Get 1 can tuna in water
  2. Make ready 1 jar tomato sauce of choice
  3. Get 1 small onion finely chopped
  4. Make ready 2 tbsp capres chopped
  5. Get 4 tbsp kalamata olives chopped
  6. Make ready 3 medium size zucchinis thinly sliced
  7. Make ready grated parmesan cheese
  8. Get grated mozzarella cheese
  9. Take bread crumbs
  10. Take hot sauce

Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Meanwhile, cook the spaghetti according to the pack instructions. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt.

Steps to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).

So that is going to wrap this up for this special food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!