Melon Mint Gazpacho
Melon Mint Gazpacho

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, melon mint gazpacho. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Melon Mint Gazpacho is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Melon Mint Gazpacho is something which I have loved my entire life.

Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho.

To begin with this particular recipe, we must prepare a few ingredients. You can cook melon mint gazpacho using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Melon Mint Gazpacho:
  1. Get 1 kg Honeydew melon
  2. Take 1/2 cup Mint leaf
  3. Take 200 ml Lime juice
  4. Prepare 1 pinch Salt & Pepper to taste
  5. Make ready 1 Prawn or Yabbies (optional)

WHY WE LOVE IT: Eating gazpacho can be like being hit in the face with a cold. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Before serving, taste soup and adjust seasonings as needed.

Steps to make Melon Mint Gazpacho:
  1. Place all of ingredients in the blender
  2. Blend till become thick and smooth soup
  3. Season to taste
  4. To serve with prawn,yabbies or lobster.
  5. Also good for vegetarian

Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Before serving, taste soup and adjust seasonings as needed. In a food processor, pulse watermelon, tomatoes, mint, pepper, agave, and. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter.

So that’s going to wrap it up for this exceptional food melon mint gazpacho recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!