Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Cabbage Stir-Fry The Food Blog Colleen. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout I absolutely love this recipe because it uses a large amount of cabbage that cooks down into a crunchy and tender stir fry. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.
To begin with this particular recipe, we must first prepare a few components. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Get approx. 1/2 Cabbage
- Prepare Thinly sliced pork belly (or thinly sliced pork offcuts)
- Take of each Sake and soy sauce (for pre-seasoning)
- Prepare Cellophane noodles
- Get Vegetable oil
- Prepare ●Sugar
- Get ●Sake
- Get ●Soy sauce
- Take ●Oyster sauce
- Take ●Chicken stock granules
- Prepare ●Water
- Make ready ●Salt and pepper
This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Instructions to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Stir-fry cabbage is one of my favorite banchans to make at home.
So that’s going to wrap this up for this exceptional food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
