Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan faux nikujaga with lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Faux Nikujaga with Lentils is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Faux Nikujaga with Lentils is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Faux Nikujaga with Lentils:
- Take Lentils
- Get Potatoes
- Make ready Onion
- Get ●Filtered water
- Take ●Beet sugar
- Get ●Japanese dashi powder
- Make ready ●Soy sauce
- Get ●Sake
- Get Sesame oil
Instructions to make Vegan Faux Nikujaga with Lentils:
- Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
- Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
- The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.
So that is going to wrap this up with this exceptional food vegan faux nikujaga with lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
