All-Purpose Vegetarian "Meat" Miso
All-Purpose Vegetarian "Meat" Miso

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, all-purpose vegetarian "meat" miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. All-Purpose Vegetarian "Meat" Miso is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:
  1. Make ready 50 grams Kiriboshi daikon
  2. Make ready 5 Dried shiitake
  3. Make ready 1 Onion
  4. Get 1 clove Garlic
  5. Get 1 piece Ginger
  6. Make ready 4 tbsp *Miso
  7. Take 1 tbsp *Tianmianjiang
  8. Get 1 tbsp *Sake
  9. Make ready 1 tsp *Oyster sauce
  10. Get 100 ml *Water
  11. Make ready 1 tsp Sesame oil
  12. Make ready 1 tsp Olive oil
Instructions to make All-Purpose Vegetarian "Meat" Miso:
  1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
  2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
  3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
  4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.

So that is going to wrap this up for this exceptional food all-purpose vegetarian "meat" miso recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!