Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, all-purpose vegetarian "meat" miso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All-Purpose Vegetarian "Meat" Miso is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. All-Purpose Vegetarian "Meat" Miso is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:
- Make ready Kiriboshi daikon
- Make ready Dried shiitake
- Get Onion
- Take Garlic
- Make ready Ginger
- Get *Miso
- Make ready *Tianmianjiang
- Prepare *Sake
- Prepare *Oyster sauce
- Prepare *Water
- Take Sesame oil
- Make ready Olive oil
Instructions to make All-Purpose Vegetarian "Meat" Miso:
- Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
- Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
- Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
- Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.
So that’s going to wrap it up for this special food all-purpose vegetarian "meat" miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
