Skinny Protein Packed Shrimp Stir Fry
Skinny Protein Packed Shrimp Stir Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, skinny protein packed shrimp stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skinny Protein Packed Shrimp Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Skinny Protein Packed Shrimp Stir Fry is something that I’ve loved my entire life.

Skinny Protein Packed Shrimp Stir Fry Step By Step. Sauté onions and zucchini but do not burn. Sprinkle more Asian seasoning on the onions and broccoli. Skinny Protein Packed Shrimp Stir Fry step by step.

To get started with this recipe, we have to prepare a few ingredients. You can have skinny protein packed shrimp stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Protein Packed Shrimp Stir Fry:
  1. Get 1 lb Shrimp
  2. Take 3 tbsp Olive oil
  3. Take 1 cup Broccoli, chopped
  4. Make ready 1 cup Broccoli slaw
  5. Take 1 Green Pepper
  6. Take 1 Onion
  7. Get 1 tsp Agave Syrup
  8. Take 3 tbsp Low Sodium Soy Sauce
  9. Get 1 tbsp McCormick's Asian seasoning

A blend of brown rice, cage-free eggs, fresh kale, broccoli, red and yellow bell peppers, green peas, carrots, and shrimp with a side of our homemade sweet & sour sauce. Directions In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. To further increase the protein content of your stir-fry, add nuts or seeds.

Instructions to make Skinny Protein Packed Shrimp Stir Fry:
  1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat.
  2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn.
  3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes
  4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly.
  5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally.
  6. Serve over Brown Rice (optional)

Add shrimp and season with salt and pepper. To further increase the protein content of your stir-fry, add nuts or seeds. Incorporate peanut sauce into your dish or drizzle it on top. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge.

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