Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key
Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy chanpuru style tofu stir-fry - miso is the key. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
  1. Prepare （150 grams） Firm tofu
  2. Get Kiriboshi daikon - dried shredded daikon radish
  3. Take Chinese garlic chives
  4. Make ready Carrot
  5. Prepare Shitake mushrooms
  6. Prepare ◇Miso
  7. Prepare ◇Sake
  8. Take ◇Mirin
  9. Take ◇Japanese dashi stock
  10. Prepare ◇Juice from grated ginger
  11. Make ready Sesame oil
  12. Take to 2 tablespoons Ground sesame seeds
Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
  1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
  2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
  3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
  4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
  5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!

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