Healthy Stir-fried Bean Sprouts with Oyster Sauce
Healthy Stir-fried Bean Sprouts with Oyster Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy stir-fried bean sprouts with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Stir-fried Bean Sprouts with Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Stir-fried Bean Sprouts with Oyster Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy stir-fried bean sprouts with oyster sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Stir-fried Bean Sprouts with Oyster Sauce:
  1. Prepare Bean sprouts
  2. Prepare to 3 Chikuwa
  3. Make ready Oil
  4. Take Salt
  5. Prepare Oyster sauce
  6. Make ready Pepper
  7. Get dash, (to taste) Daikon radish sprouts
Instructions to make Healthy Stir-fried Bean Sprouts with Oyster Sauce:
  1. Cut the chikuwa in half, then thinly slice lengthwise. Wash and drain the bean sprouts.
  2. Heat a wok with oil, then add salt. Add the bean sprouts and stir fry over high heat until cooked.
  3. Some water will come out of the bean sprouts. Discard this along with the excess oil. (You'll be removing excess salt too.)
  4. Add the chikuwa, flavor with oyster sauce and pepper, and stir fry quickly to finish.
  5. Add radish sprouts or chopped green onions to make it look more appetizing.

So that is going to wrap it up with this special food healthy stir-fried bean sprouts with oyster sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!