Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta salad with ripe plantain and shrimps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta salad with ripe plantain and shrimps. Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad. Pasta salad with ripe plantain and shrimps - This recipe is perfect for when you have no idea what to cook. Here is how you cook it.
Pasta salad with ripe plantain and shrimps is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pasta salad with ripe plantain and shrimps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta salad with ripe plantain and shrimps:
- Make ready Ripe Plantain
- Prepare Shrimps
- Get Pasta
- Take Onions
- Make ready Green paper
- Make ready Carrots
- Get Latus
- Make ready Salad cream
- Get Red pepper
- Make ready Maggi
- Prepare Tomato
Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper.
Instructions to make Pasta salad with ripe plantain and shrimps:
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside
- Stir fry the green paper, carrots, red paper, and onions
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. This pasta salad is a colorful and flavorful combination of angel hair pasta, shrimp, chicken, and lots of chopped vegetables. Feel free to switch out any vegetables you'd like. There are many other vegetables that would be excellent in this salad.
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