Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta salad with ripe plantain and shrimps. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta salad with ripe plantain and shrimps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta salad with ripe plantain and shrimps is something which I have loved my entire life. They’re nice and they look wonderful.
Shrimp Pasta Salad with Italian Dressing. Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread.great for outdoor summer Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Bacon Shrimp Pasta Salad The Slow Roasted Italian.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta salad with ripe plantain and shrimps:
- Make ready Ripe Plantain
- Make ready Shrimps
- Get Pasta
- Get Onions
- Prepare Green paper
- Prepare Carrots
- Make ready Latus
- Prepare Salad cream
- Get Red pepper
- Take Maggi
- Get Tomato
Sprinkle them with a touch of salt while they're hot. Then fill them with the shrimp and avocado salsa, and serve immediately. Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.
Steps to make Pasta salad with ripe plantain and shrimps:
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside
- Stir fry the green paper, carrots, red paper, and onions
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe. Both unripe and ripe plantains are used; unripe are green or yellow in color and difficult to peel, the fruit hard with a starchy flavor, making them perfect for boiling.
So that is going to wrap this up for this special food pasta salad with ripe plantain and shrimps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
