Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore noodles (diet version). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right.
Singapore Noodles (diet version) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Singapore Noodles (diet version) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Noodles (diet version):
- Prepare egg noodles dry / 2½ oz .
- Get eggs large hens
- Prepare shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
- Take red pepper / 2 oz .
- Make ready pepper yellow / 2½ oz .
- Make ready broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
- Get carrot (matchstick size batons) / 2 oz .
- Get mushroom (sliced fresh) / 4½ oz .
- Take red onion (sliced) / 2½ oz .
- Make ready scallion spring onion / (halved then sliced lengthways) / 2 oz .
- Prepare water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
- Make ready fish sauce
- Get soy sauce and extra as an accompaniment
- Take garlic powder
- Make ready ginger dried
- Make ready curry powder medium *
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore noodles are a type of noodle dish found in Chinese restaurants. Add tofu for extra protein and texture. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Instructions to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.
Add tofu for extra protein and texture. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). I liken it to one of the many. These pork and shrimp noodles are delicious no matter what they're called! Get the recipe. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
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