Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life.

Steps In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Brad's trout picatta over Caesar broccoli slaw. Brad's trout picatta over Caesar broccoli slaw.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Make ready For the slaw
  2. Prepare 4 LG broccoli stems
  3. Prepare 2 carrots
  4. Prepare Brads Caesar dressing
  5. Take For the fish
  6. Prepare 4 trout
  7. Prepare 2 cups flour
  8. Make ready 1 tsp each, garlic powder white pepper and paprika
  9. Get 2 eggs beaten
  10. Make ready 2 cups corn meal
  11. Make ready For the sauce
  12. Get 3 tbs butter
  13. Prepare 1 LG shallot, minced
  14. Get 1 tsp minced garlic
  15. Take 4 tbs vodka or white wine
  16. Prepare 3 tbs the flour mixture for the fish
  17. Make ready Juice of 1 lemon
  18. Prepare 1 tsp granulated chicken bouillon
  19. Take Whipping cream
  20. Make ready 2 tbs capers
  21. Get 3 tbs shredded parmesan cheese

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Drizzle over slaw; toss to coat. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Drizzle over slaw; toss to coat. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce and chile flakes, topped with sriracha slaw and fresh cilantro. Sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta. Brad's trout picatta over Caesar broccoli slaw instructions.

So that is going to wrap it up for this special food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!