Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo spanish rice with tuna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paleo Spanish Rice with Tuna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Prepare 2 Tablespoons Olive Oil
  2. Get 2 Tablespoons Butter
  3. Prepare 2 (16 oz) Jars Salsa (non-fruit)
  4. Take 1 1/3 Cups Brown Rice
  5. Make ready 4 Cups Water
  6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
  7. Get 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Get To Taste Thyme
Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

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