Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp blt lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp BLT Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp BLT Lettuce Wraps is something that I’ve loved my whole life.

In a large skillet over medium heat, heat remaining tablespoon oil. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp. You eat them with your hands, so they're a bit messy.

To get started with this recipe, we must prepare a few components. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Get 1/2 lb medium small raw shelled shrimp
  2. Get 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Prepare 8 thin slices bacon strips
  4. Make ready 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Get 1/4 cup my spice rub, recipe attached in direction step #2
  6. Take 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce.

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

This month has become the month of lettuce wraps. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. They're light and tasty with great crunchy texture. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient.

So that’s going to wrap it up for this special food shrimp blt lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!