Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna honey lemon garden salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey. Lemony Honey Dijon Tuna Salad A light tasting tuna salad. To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers.

Tuna Honey Lemon Garden Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna Honey Lemon Garden Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Get 5-6 curly kale
  2. Take 1/2 lemon, squeezed
  3. Get 3 tbs extra virgin olive oil (I used orange flavor)
  4. Take 1 dash salt (I used garlic salt)
  5. Prepare 1/2 can tuna
  6. Prepare 1/4 cup dried cranberries
  7. Take 1-2 tbs honey, for the last drizzle

Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

Steps to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Steps to Make It In a bowl, whisk together the lime juice, olive oil, rice vinegar, garlic, and ginger.

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