Healthy Tuna and Broccoli Slaw Salad
Healthy Tuna and Broccoli Slaw Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy tuna and broccoli slaw salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Combine tuna, broccoli slaw and cranberries in a bowl to make the base of the salad. In a separate bowl add garlic, salt, pepper, and balsamic vinegar. Slowly add the olive oil, stirring very well until fully incorporated. Broccoli tuna salad is a fresh variation of a lunchtime favorite.

Healthy Tuna and Broccoli Slaw Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Tuna and Broccoli Slaw Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have healthy tuna and broccoli slaw salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tuna and Broccoli Slaw Salad:
  1. Prepare 5 oz Tuna (one small can) packed in water, drained
  2. Make ready 1 cup or 85g Broccoli slaw
  3. Make ready 1 tbsp or 10g Dried cranberries
  4. Take 1 clove Garlic, minced
  5. Take 1 Sea salt
  6. Make ready 1 Fresh ground pepper
  7. Take 1 1/2 tsp Balsamic vinegar
  8. Make ready 1 tbsp Olive oil

It's a simple blend of tuna, broccoli rice, mayonnaise, dijon mustard, green onions, and sunflower seeds. It's a great way to sneak more greens into your tuna salad! Pretty much any crunchy veggie can go great in tuna salad: celery, broccoli slaw, cucumbers, grated carrots, chopped bell pepper, you name it! Sliced tomatoes make a great addition, too.

Steps to make Healthy Tuna and Broccoli Slaw Salad:
  1. Combine tuna, broccoli slaw and cranberries in a bowl to make the base of the salad.
  2. In a separate bowl add garlic, salt, pepper, and balsamic vinegar. Slowly add the olive oil, stirring very well until fully incorporated. Pour dressing over the salad.

Pretty much any crunchy veggie can go great in tuna salad: celery, broccoli slaw, cucumbers, grated carrots, chopped bell pepper, you name it! Sliced tomatoes make a great addition, too. I'm also a huge fan of avocado in tuna salad, so feel free to add some avocado slices to make it even creamier. Place slaw, chopped water chestnuts, and chopped cranberries in a large bowl. Add dressing, and stir to coat.

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