Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and spicy asian salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can serve this SWEET & SPICY ASIAN SALMON with one of our suggested sides. Enjoy it with our SIMPLE SALAD, this healthy BOK CHOY JOY, our CREAMED SPINACH, or BUTTERED SPRING VEGETABLES. Whichever you choose, I promise this meal with be extremely delicious. Need a quick and tasty main?

Sweet and Spicy Asian Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Spicy Asian Salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Take Marinade
  2. Get 3 tbsp orange juice
  3. Prepare 4 tbsp soy sauce
  4. Get 1 tbsp minced ginger
  5. Take 1/2 cup brown sugar
  6. Make ready 1 dash (pea size) sriracha sauce
  7. Take 1 tbsp minced garlic
  8. Take 1 tbsp rice wine vinegar
  9. Take 1 1/2 lb salmon
  10. Get 1 salt

Pour the marinade over the salmon to cover evenly. How to cook Pan-Seared Salmon with a Sweet & Spicy Asian Glaze Whisk all of the marinade ingredients together in a small plastic container that will hold all of the salmon fillets in one layer. Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour.

Instructions to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour. Honey Sriracha Salmon This sweet and spicy Sriracha-glazed salmon is one of the recipes in the " The Skinnytaste Cookbook: Light on Calories, Big on Flavor " by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Sweet-and-Spicy Salmon Rice Bowl Be the first to rate & review! Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt.

So that is going to wrap this up for this exceptional food sweet and spicy asian salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!