Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian satay is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian satay is something which I’ve loved my whole life. They are fine and they look fantastic.
Slice wheat gluten, mock chicken, or tofu into strips or workable pieces (on the thin side for weaving the satay sticks through). Place in a bowl large enough for marinating and set aside. Place all marinade ingredients in a food processor or blender. Blend to create a dark, rich satay marinade.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian satay:
- Take 300 gr plan flour
- Take 100 ml sweet soy sauce
- Take 100 ml coconut oil
- Take Peanut sauce
- Take 100 gr fried peanut
- Take 2 pieces hazelnut
- Prepare Half tea spoon salt
- Get 1 tbsp brown sugar
- Prepare Tea spoon shrimp paste
Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce. Heat the peanut/vegetable oil in a wok. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.
Steps to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Whisk in the lime juice to form a smooth paste, adding an extra splash of water to loosen the mixture if needed. For the noodles, heat the oil in a wok over a high heat. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup.
So that is going to wrap it up with this exceptional food vegetarian satay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
