[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Make ready Wet ingredients
  2. Take 1 cup 100% pure pumpkin pureé
  3. Take 1/4 cup + 2 tablespoons pure maple syrup
  4. Prepare 1/4 cup + 2 tablespoons coconut sugar
  5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Take Dry ingredients:
  7. Get 2 cups gluten-free oat flour
  8. Get 1/2 cup almond meal
  9. Take 1 teaspoon baking soda
  10. Prepare 1/2 teaspoon baking powder
  11. Prepare 1 teaspoon ground cinnamon
  12. Prepare 1/2 teaspoon ground cloves
  13. Get 1/2 teaspoon ground nutmeg
  14. Prepare 1/4 teaspoon salt
  15. Prepare Add-ins:
  16. Take 3/4 cup vegan chocolate chips

Reviews for: Photos of Chocolate Chip Pumpkin Bread. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice.

Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!