Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Cornbread Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Healthy Cornbread Muffins is something which I have loved my whole life.
Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Cornbread Muffins:
- Prepare 1/2 cup corn meal
- Prepare 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
S. history, cornbread and other corn-based recipes became increasingly popular. Of all of the breads that I bake, cornbread muffins often seems to be at the top of my list—and these Maple Cornbread Muffins are. Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. This cornbread recipe contains no oil and tastes very, very good.
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Nutritional Information. Evenly divide the cornbread mixture into the papers. This recipe has no butter, oil or sugar.
So that is going to wrap it up with this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
