Healthy Mango Muffin
Healthy Mango Muffin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy mango muffin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined.

Healthy Mango Muffin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthy Mango Muffin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Mango Muffin:
  1. Take 1 cup all-purpose flour
  2. Prepare 1 cup quick cooking oatmeal
  3. Make ready 1 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Take dash powdered coffee
  7. Make ready 1 tsp chia seeds
  8. Prepare 3 tsp golden flaxseed meal
  9. Get 1 eggs
  10. Make ready 1/2 cup evaporated milk
  11. Get 1/4 cup canola oil
  12. Get 1 tsp vanilla extract
  13. Make ready 1 cup diced mangoes

Add mango and stir to combine. Gently fold the flour mixture into the mango mixture. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.

Steps to make Healthy Mango Muffin:
  1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
  2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
  3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts. Fill paper-lined muffin cups two-thirds full. Combine flour, baking powder, salt and sugar in a large bowl. In a separate bowl combine oil, milk, and egg.

So that is going to wrap this up for this special food healthy mango muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!