Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Corn Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Corn Bread is something which I have loved my entire life. They are fine and they look wonderful.
You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup. Just the best vegan cornbread, perfect for serving with chili.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Bread:
- Take 1 3/4 cup whole wheat flour
- Prepare 1/2 cup corn meal
- Make ready 1 1/4 cup brown sugar
- Get 1/2 tsp salt
- Get 5 tsp baking powder
- Get 1 tsp vanilla extract
- Take 12 tbsp oil
- Take 9 tbsp water
- Make ready 3 tbsp lemon juice
This vegan cornbread fits perfectly into the category of vegan comfort food! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Another great thing about this vegan cornbread is that it saves well!
Steps to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Another great thing about this vegan cornbread is that it saves well! You can refrigerate it, but this makes it dry and it loses a lot of moisture. Best cornbread I have EVER made! I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of its taste and texture.
So that is going to wrap it up for this exceptional food vegan corn bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
