Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low carb peanut butter muffins with cream cheese filling are a bit of keto heaven! A perfect gluten-free breakfast with a cup of coffee, or with a salad for a sugar-free lunch. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links. Low carb peanut butter protein muffins Natalie Truscello Pennsylvania.

Low carb peanut butter protein muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low carb peanut butter protein muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Prepare 1/4 cup splenda
  2. Make ready 4 eggs
  3. Take 1 tsp cinnamon
  4. Make ready 1/2 cup creamy peanut butter
  5. Take 1 1/3 cup almond flour
  6. Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Make ready 1/2 cup heavy or lite cream
  8. Prepare 1 tsp baking powder
  9. Take Dark chocolate chips to put on top

Add dry ingredients and mix too well blended. Pour batter equally into each spot. They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners.

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400Ā°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners. In a medium bowl, mix together flour, baking powder, salt, protein powder until combined. Add honey, mashed bananas and applesauce until combined. Add peanut butter and mix again.

So that’s going to wrap this up for this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!