Udon with larb-style pork
Udon with larb-style pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. Add a splash of veg oil to a large pan on medium-high heat. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust.

Udon with larb-style pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Udon with larb-style pork is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon with larb-style pork:
  1. Take 1 1/4 lbs lean ground pork
  2. Take 1 medium onion, thinly sliced
  3. Get 3 cloves garlic, minced
  4. Get 1/2 cup rice wine vinegar
  5. Take 4 tbsp fish sauce
  6. Make ready 4 tbsp packed brown sugar
  7. Take 1 Thai chilli, finely sliced (optional)
  8. Take 2-7 oz. packages precooked udon noodles
  9. Get 2 large stalks of kale, leaves stripped and chopped
  10. Get 1 medium carrot, finely grated
  11. Make ready 2 stalks celery, finely chopped

It is one of my favorites food recipes. This time, I will make it a little bit unique. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. See great recipes for Udon with larb-style pork, Pork & Beef Larb too!

Steps to make Udon with larb-style pork:
  1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
  2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
  3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
  4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
  5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. See great recipes for Udon with larb-style pork, Pork & Beef Larb too! This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. To assemble, take a little bit of the ground pork filling and fill the middle of the lettuce leave. Easiest Way to Cook Delicious Fridge Clean Out Nachos, Recipe: Perfect Udon with larb-style pork.

So that is going to wrap it up for this exceptional food udon with larb-style pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!