Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my entire life.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Take 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Take 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine.
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