Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oyster omelette with bean sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Omelette with Bean Sprouts is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oyster Omelette with Bean Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Get 100 grams oyster meat without shell
  2. Get 1 bean sprouts
  3. Get 2 piece eggs, beaten
  4. Get 1 stick green onions
  5. Get 4 clove garlic
  6. Prepare 2 tbsp starch
  7. Get 1 tbsp all-purpose flour
  8. Get 10 tbsp water
  9. Make ready 1 tsp soy sauce
  10. Get salt
  11. Take ground black pepper
  12. Prepare 5 tbsp vegetable oil

See great recipes for Oyster Omelette with Bean Sprouts too! Combine oyster sauce, sesame oil and malt vinegar and set aside. Put eggs, ginger, spring onions, salt and soy sauce in bowl and beat together with a fork. Stir through bean sprouts and most of the carrot (leave aside a handful of carrot for garnish).

Steps to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

Put eggs, ginger, spring onions, salt and soy sauce in bowl and beat together with a fork. Stir through bean sprouts and most of the carrot (leave aside a handful of carrot for garnish). Heat oil in wok or stir fry pan until very hot. The starch, added to help bind the ingredients, is most often sweet potato starch. Tapioca starch or corn flour may be used instead, however.

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