Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, surprising crab omelet over rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Surprising Crab Omelet over Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Surprising Crab Omelet over Rice is something which I’ve loved my entire life.
I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food.
To get started with this recipe, we must prepare a few components. You can cook surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surprising Crab Omelet over Rice:
- Get 4 Egg (2 per servings)
- Take 100 grams Spinach
- Prepare 1 Kimchi
- Prepare 2 slice Melting cheese (sliced)
- Get 300 ml Water
- Take 2 tsp Weipa
- Make ready 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
- Take 1 tsp Sugar
- Prepare 2/3 tbsp Katakuriko
- Get 1 finely chopped, 1 dash Green onion or scallion
- Make ready 2 rice bowls Piping hot rice
Top with scallion greens and ideally. Spoon a quarter of the rice mixture into centre of omelette; using spatula, fold four sides of omelette over to enclose filling. This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Steps to make Surprising Crab Omelet over Rice:
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. I had some leftover crab and the waitress suggested a crab omelette. I googled it and this was the first recipe that came up!
So that is going to wrap this up for this special food surprising crab omelet over rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
