Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chips/scramble egg, plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain chips are a very good snack. Not only can they be filling, but they are also a healthier option than most potato and rice chips on the market. They're healthier than most chips because plantains have a lower fat content. To make sweet and spicy plantain chips, start by peeling a plantain and cutting it up into thin slices.
Chips/scramble egg, plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chips/scramble egg, plantain is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chips/scramble egg, plantain using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chips/scramble egg, plantain:
- Get Potatoes
- Prepare Plantain
- Make ready Egg
- Make ready Sardines
- Prepare Onions
- Take Pepper
- Take Maggi
- Take Salt
- Get Oil
While water is boiling, break each egg into a mesh strainer, letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Eggs Strapazzate del Giardino with White Asparagus This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread.
Steps to make Chips/scramble egg, plantain:
- Ki fere potatoes dinki ki dicing nashi yanda kikeso saikisa salt ki soya yai crisps
- Ki yanka plantain kisa salt kadan ki soya
- Ki jajjaga pepper ki ki yanka albasa ki FASA egg dikin ki hada a ciki ki saka sardines ciki da maggi saiki soya
- Ki samu kankara ki matse lemon zakinki ki sa sugar kadan saiki saka lime akai
Eggs Strapazzate del Giardino with White Asparagus This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted slice of ciabatta, focaccia, or whole grain bread. Ideally serve with a slotted spoon to strain off a bit of excess water from the vegetables. Beat the mixture lightly with a whisk or fork. Beat your eggs until they're completely blended.
So that is going to wrap it up with this special food chips/scramble egg, plantain recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
