Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omelette with salt-flavored fried noodles using instant ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen. Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces. Cook the ramen noodles following package directions.
Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have omelette with salt-flavored fried noodles using instant ramen using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
- Get 1 bag Sapporo Ichiban Shio (salt flavored) Ramen
- Take Any additions to taste:
- Take 60 to 70 grams Pork
- Get 1/2 Green onion
- Take For the fluffy omelette:
- Take 2 ＊Eggs
- Get 1 portion ＊Sugar syrup
- Take 2 pinch ＊Salt
- Prepare 1 tsp ＊Mayonnaise
- Take 2 to 4 tablespoons ＊Milk or soy milk
- Get The sauce ingredients:
- Prepare 1 Ketchup
- Get 1 Japanese Worcestershire-style sauce
- Prepare 1 Mayonnaise
- Prepare 1 Sliced green onions
- Take 1 Aonori
- Prepare 1 Bonito flakes
Dump the cooked noodles into the raw egg goop and stir them together. Preheat your frying pan on medium heat. You may want to add a little oil if you aren't using a Teflon pan to make it easier to flip your omelette when the time comes. Ramen noodles Omlette is one of my favorite recipes that I have invented.
Instructions to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
- We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
- Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces.
- Cook the ramen noodles following package directions. Drain in a colander when it's done.
- Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles.
- Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed.
- Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting.
- Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste.
- Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound.
- Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!
- Wrap the omelette around the fried noodles, and transfer to a serving plate.
- Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
- Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!
- To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish.
- It looks like this when you cut into it. Great to snack on when you are drinking too.
- This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating - - https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets
You may want to add a little oil if you aren't using a Teflon pan to make it easier to flip your omelette when the time comes. Ramen noodles Omlette is one of my favorite recipes that I have invented. Inspired Ramen noodles chefs around the world I have embraced their minds to created his masterpiece. Do not—I REPEAT, DO F*****G NOT— empty the seasoning packet into the noodles. That has a very special purpose that you will find out about soon.
So that’s going to wrap it up for this special food omelette with salt-flavored fried noodles using instant ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
